How to resist the growth of bacteria in the kitchen

- 2021-08-26-

Many people are accustomed to putting dishes, knives, cutting boards, etc. in the cupboard, and some stacking these utensils together, this is not conducive to the drying and cleaning of the kitchen utensils, and it is easy to breed staphylococcus, salmonella, E. coli and other harmful bacteria pollution Food can cause intestinal diseases and other discomforts. In order to keep kitchenware in a good dry and hygienic condition, experts suggest:

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Set up a dish rack

Freshly washed dishes can easily accumulate water if they are stacked on top of each other. In addition, the cabinets are airtight and not ventilated. It is difficult for the water to evaporate, and bacteria will naturally grow. Some people like to dry the bowl with a dry cloth after washing the dishes, but the cloth contains many bacteria, which is counterproductive. In addition, the dishes are stacked together, and all the dirt from the bottom of the previous dish is stained on the next dish, which is very unhygienic.

Therefore, a dish rack can be installed next to the sink. After cleaning, put the dishes upright and buckle the bowl upside down on the shelf, and the dishes can be dried naturally, which saves trouble and is hygienic.

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Chopsticks and knife holders should be breathable

Some people put the chopsticks in a cupboard or in an airtight plastic chopstick holder after washing. These practices are not advisable. It is best to choose a chopstick holder made of stainless steel wire with good air permeability and put it Nail it on the wall or put it in a ventilated place, so that the water can be drained quickly. Some people are accustomed to putting a clean cloth on the chopsticks to prevent dust. In fact, just rinse them with clean water before using them. Covering the cloth will hinder the distribution of moisture.

It is not advisable to put kitchen knives in drawers and knife holders that are not ventilated. You should also choose a knife holder with good ventilation.

Hang up the kitchenware

Long-handled soup ladle, slotted spoon, spatula, etc. are all good helpers when cooking soup, but many people are used to putting these utensils in drawers, or in pots and frying spoons with a lid, which is also not conducive to dry.

The cutting board is easy to absorb water, there are many scratches and crevices on the surface, and the residue of fresh food is hidden. If it is not cleaned thoroughly or stored properly, the food residue will rot and cause bacteria to multiply, and even mold stains will form on the surface of the cutting board, contaminating the food.

Expert advice: Install a strong crossbar between the wall cabinet and the cabinet, or at a convenient place on the wall, and install a hook on the crossbar to remove the cleaned spatula, colander, egg beater, and vegetable basket. When hung on it, hang a rag, dish cloth and hand towel on the far end of these utensils, and install a stronger hook on the other end of the crossbar to hang the cutting board, so as to ensure It's dry. Rinse well before use to remove contaminated dust.

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